Serves 4
I had a great little Mexican cook that worked for me by the name of Argelia. She showed me how to make many Mexican dishes. Her Taquitos & Guacamole were a huge hit. This is my take on her wonderful guacamole.
2 ripe Hass avocadoes
1 tomato, chopped
1/4 onion, chopped finely
1/3 bunch cilantro, leaves only, chopped finely
1 sm. Serrano chili, minced, optional
1 lime, juiced
¾ tsp. salt
The key players here are the Avocados, cilantro and limejuice, so adjust those to your liking; if your lime is not juicy, it may take two. It takes a fair amount so salt, depending on how flavorful your Avocadoes are.
Mash the Avocadoes in a bowl. Add the remaining ingredients and mix. Adjust seasonings and enjoy.
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