Serves 1
Very good, quick (especially if you have left over cooked bacon), easy, hand held, version of an all time favorite food. To make it even more taco-like try adding avocado or guacamole on top. The bun can be toasted on the inside only on a grill, a griddle or dry flat pan. This eliminates the cut the roof of your mouth syndrome sometimes associated with traditional BLTs. The recipe can be multiplied as many times as you have need for.
1 hot dog bun
1 slice thick cut bacon, cooked crisp and chopped
1 oz. shredded lettuce
2 tbsp. diced fresh tomato
2 tbsp. mayonnaise
1 tbsp. minced red onion, optional
Lightly toast hot dog bun, spread mayonnaise over the bun, top with bacon, lettuce, tomato and onion if using, fold up taco-style and enjoy.
TG
10/09
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