Serves 4
First things first; I have to say salmon is my absolute favorite fish. I am also a salmon purist. A salmon fillet grilled med-rare is perfect as is, or maybe garnished with a little dill-butter melting on top, but that’s it. That said this recipe is a nice use of my favorite fish.
First things first; I have to say salmon is my absolute favorite fish. I am also a salmon purist. A salmon fillet grilled med-rare is perfect as is, or maybe garnished with a little dill-butter melting on top, but that’s it. That said this recipe is a nice use of my favorite fish.
1 lb. salmon, cut into 1” cubes
1 tbs. Dijon mustard, preferably Mallies
1 tbs. lime zest
1 tbs. fresh ginger, minced
1 clove garlic, minced
¼ cup cilantro, chopped
2 tsp. Maggi or soy sauce
2 tsp. fish sauce, preferably 3 Crabs brand
In a food processor, pulse salmon, until coarsely ground: transfer to a bowl. Mix in remaining ingredients. Shape mixture into 4 patties.
TG
05/09
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